7 recipes
Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes
Delicious homemade Korean rice rolls packed with colorful fillings
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste