8 recipes
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Korean-style rolled omelette filled with mozzarella and cheddar cheese, creating a rich, savory breakfast or snack
Savory and delicious beef jeon perfect for special occasions and entertaining guests, ready in 60 minutes