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25 recipes

Glistening traditional bulgogi with vegetables cooked the authentic way

Traditional Bulgogi (Authentic Korean Bulgogi)

Authentic Korean bulgogi made with pear, apple, and kelp broth for deep flavor without artificial seasonings - a traditional recipe ready to enjoy without overnight marinating

KoreanBulgogiBeefMain-dishTraditionalGuestsDinnerHoliday

Royal Court Tteokbokki (Gungjung Tteokbokki)

A refined soy sauce-based rice cake dish from the Joseon royal court, featuring tender rice cakes, beef, and colorful vegetables

KoreanTteokbokkiRoyal cuisineSide dishMain dishRice cakesBeef

Spicy Stir-fried Octopus (Nakji Bokkeum)

Tender octopus stir-fried with vegetables in a fiery gochujang sauce, a beloved Korean seafood dish with irresistible smoky flavor

KoreanOctopusStir-frySpicySeafoodDrinking food

Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack

Tteokbokki

Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes

KoreanTteokbokkiStreet-foodSnackSpicyRice-cakes

Green onion kimchi coated in red seasoning

Pa-Kimchi (Korean Green Onion Kimchi)

Crispy, sweet and spicy green onion kimchi, a beloved Korean side dish

KoreanSide DishKimchiGreen OnionFermentedAutumn

Stir-fried Squid

Spicy sweet stir-fried squid - scoring technique and proper oil use are key

KoreanStir-frySquidSpicySide Dish

Mul-kimchi with napa cabbage in clear broth

Mul-Kimchi (Water Kimchi)

Refreshing Korean water kimchi with tangy, slightly sweet broth

KoreanKimchiFermentedRefreshingSide Dish