6 recipes
Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes
Delicious homemade Korean rice rolls packed with colorful fillings
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste
Tender marinated beef stir-fried with vegetables in a sweet and savory soy-based sauce