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12 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Golden-brown pan-fried shrimp jeon on a white plate

Pan-Fried Shrimp Jeon

Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes

Korean cuisineShrimp jeonJeonHoliday foodAppetizerSpecial occasion
Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional
Beautifully pleated Korean dumplings arranged on a white plate

Korean Dumplings (Mandu)

Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes

Korean cuisineDumplingsManduStreet foodHoliday foodFreezer-friendly
Bibimbap in a hot stone bowl with colorful vegetables and gochujang arranged beautifully

Korean Bibimbap (Mixed Rice Bowl)

Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.

KoreanRiceBibimbapHealthy
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Gujeolpan Korean royal court dish

Nine-Section Platter

Traditional Korean royal court dish with seven fillings and wheat crepes

KoreanRoyal CuisineTraditionalSpecialAppetizer
Golden pan-fried donggeurangttaeng patties served with soy dipping sauce

Donggeurangttaeng (Korean Meat & Tofu Patties)

Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat

KoreanDonggeurangttaengJeonHoliday foodTofuPorkSide dish