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11 recipes

Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Fluffy Korean steamed eggs in an earthenware pot

Korean Steamed Eggs

Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style

KoreanSteamed-eggsSide-dishSnackEgg-recipe
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Golden-brown pan-fried shrimp jeon on a white plate

Pan-Fried Shrimp Jeon

Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes

Korean cuisineShrimp jeonJeonHoliday foodAppetizerSpecial occasion
Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Golden crispy perilla leaf pancakes on a white plate with dipping sauce

Crispy Perilla Leaf Pancakes

Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.

KoreanJeonVegetarianSide-dishAppetizer
Freshly steamed kimchi dumplings in a bamboo steamer

Kimchi Mandu (Kimchi Dumplings)

Korean dumplings filled with spicy kimchi and pork, steamed to perfection for a juicy and flavorful bite

KoreanDumplingsKimchiPorkSteamed
Golden pan-fried donggeurangttaeng patties served with soy dipping sauce

Donggeurangttaeng (Korean Meat & Tofu Patties)

Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat

KoreanDonggeurangttaengJeonHoliday foodTofuPorkSide dish