Explore, cook, and cherish recipes...
10 recipes
Yangnyeom Chicken
Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience
Tteokbokki
Sweet and spicy tteokbokki, Korea's iconic street food ready in just 15 minutes
Sundubu Jjigae (Korean Soft Tofu Stew)
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Sigeumchi Namul (Korean Seasoned Spinach)
Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes
Fish Sauce Ramyeon
Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes
Kongnamul Guk (Bean Sprout Soup)
Light and refreshing Korean bean sprout soup with clear broth, ready in just 15 minutes
Kimchi Jjigae (Korean Pork Kimchi Stew)
Rich and spicy pork kimchi stew - Korean soul food that warms the heart
Seolleongtang (Ox Bone Soup)
Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor
Yukgaejang (Spicy Beef Soup)
A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth