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10 recipes

Fresh Korean kimchi with vibrant red seasoning and visible chives

Baechu Geotjeori (Fresh Kimchi)

Quick and easy Korean fresh kimchi with crisp napa cabbage - ready to eat immediately with vibrant, refreshing flavors

KoreanSide dishKimchiFresh kimchiNapa cabbageQuick recipeBanchan
Yangnyeom chicken coated in red sweet-spicy sauce

Yangnyeom Chicken

Korean fried chicken coated in sweet and spicy sauce - the ultimate chimaek experience

KoreanFriedChickenSweet-SpicyChimaekSnack
Fresh green spinach seasoned with sesame oil

Sigeumchi Namul (Korean Seasoned Spinach)

Simple and healthy seasoned spinach - a basic Korean side dish ready in 15 minutes

KoreanSide dishSpinachNamulHealthyBanchan
Green onion kimchi coated in red seasoning

Pa-Kimchi (Korean Green Onion Kimchi)

Crispy, sweet and spicy green onion kimchi, a beloved Korean side dish

KoreanSide DishKimchiGreen OnionFermentedAutumn
Mul-kimchi with napa cabbage in clear broth

Mul-Kimchi (Water Kimchi)

Refreshing Korean water kimchi with tangy, slightly sweet broth

KoreanKimchiFermentedRefreshingSide Dish
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Kkakdugi mixed with red seasoning

Kkakdugi (Cubed Radish Kimchi)

Easy and crunchy kkakdugi made without shrimp sauce or rice paste

KoreanKimchiKkakdugiSide dishFermented
Perilla leaf kimchi with soy sauce seasoning

Kkaennip Kimchi (Perilla Leaf Kimchi)

Fragrant perilla leaves with savory soy sauce seasoning - a perfect appetite booster

KoreanKimchiSide DishPerillaSoy Sauce
Vibrant red kimchi with glossy young radishes and fresh green radish tops

Chonggak Kimchi (Young Radish Kimchi)

Simple to make yet exceptional in taste, young radish kimchi ready in 60 minutes

KoreanKimchiRadish-kimchiFermentedSide-dishAltari-radish