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5 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional
Beautifully pleated Korean dumplings arranged on a white plate

Korean Dumplings (Mandu)

Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes

Korean cuisineDumplingsManduStreet foodHoliday foodFreezer-friendly
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Korean braised short ribs glazed in soy sauce with colorful vegetables

Galbijjim (Korean Braised Short Ribs)

Tender Korean braised pork ribs in a savory-sweet soy glaze with colorful vegetables, perfect for special occasions

Korean cuisineGalbijjimBraised ribsPork ribsSpecial occasionHoliday food