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6 recipes

Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Hot kimchi stew with pork and tofu in red spicy broth

Kimchi Jjigae (Korean Pork Kimchi Stew)

Rich and spicy pork kimchi stew - Korean soul food that warms the heart

KoreanStewKimchiPorkSpicySoul food
Hotel-style gan jjapagetti with truffle oil

Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)

Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste

KoreanNoodlesJjapagettiGan JjapagettiSeafoodQuick Meal
Steaming hot gamjatang in an earthenware pot with tender pork bones and potatoes

Gamjatang (Pork Bone Soup)

A hearty Korean pork bone soup with tender spine meat, fluffy potatoes, and rich perilla seed broth - perfect for cold days and hangovers

KoreanGamjatangSoupPorkComfort-foodHangover-cure
Bubbling doenjang jjigae in a traditional Korean earthenware pot

Doenjang Jjigae

Hot and bubbling savory doenjang jjigae, a golden recipe that can be completed in 30 minutes

Korean cuisineDoenjang jjigaeStewSoup dishSoybean pasteHome cooking