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3 recipes

Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer

Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian

Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter