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4 recipes

Korean blue crab stew with whole crabs in spicy red broth

Kkotgetang (Korean Blue Crab Stew)

A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food

KoreanStewBlue crabSeafoodSpicyHealthySummer
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Bowl of ojingeo muguk with plump squid and radish pieces

Ojingeo Muguk (Squid and Radish Soup)

A clear Korean soup with fresh squid and cool radish. Light yet deeply savory home-style comfort food perfect for any meal

KoreanOjingeo-mugukSoupSquidRadishHangover soup