Explore, cook, and cherish recipes...

9 recipes

Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Clear broth with white rice cakes and yellow egg ribbons garnish

Tteokguk (Korean Rice Cake Soup)

Rich beef broth rice cake soup for Lunar New Year, ready in 30 minutes

KoreanTteokgukLunar-new-yearSoupBeef-soupHoliday-food
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Warm seaweed soup with beef in clear broth

Miyeok-guk (Korean Beef Seaweed Soup)

Nutritious traditional Korean seaweed soup with beef, especially significant for birthdays and postpartum recovery

KoreanSoupSeaweedBeefHealthyBirthday
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter
Bowl of galbitang with tender short ribs in clear broth

Galbitang (Korean Beef Short Rib Soup)

Traditional Korean soup made with slow-simmered beef short ribs. Rich, clear broth with tender fall-off-the-bone meat

KoreanGalbitangSoupBeefShort-ribsComfort-food
Bowl of milky white seolleongtang

Seolleongtang (Ox Bone Soup)

Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor

KoreanSeolleongtangSoupBeefOx-boneComfort-food
Bowl of spicy yukgaejang with beef and vegetables

Yukgaejang (Spicy Beef Soup)

A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth

KoreanYukgaejangSoupSpicyBeefComfort-food
Korean braised short ribs glazed in soy sauce with colorful vegetables

Galbijjim (Korean Braised Short Ribs)

Tender Korean braised pork ribs in a savory-sweet soy glaze with colorful vegetables, perfect for special occasions

Korean cuisineGalbijjimBraised ribsPork ribsSpecial occasionHoliday food