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3 recipes

Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter

Spicy red jeyuk bokkeum stir-fried pork

Jeyuk Bokkeum

Spicy Korean stir-fried pork in gochujang sauce - the ultimate rice companion

KoreanStir-fryPorkSpicyRice dishLunch box

Hotel-style gan jjapagetti with truffle oil

Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)

Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste

KoreanNoodlesJjapagettiGan JjapagettiSeafoodQuick Meal