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9 recipes
Pan-Fried Shrimp Jeon
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Mandu-guk (Korean Dumpling Soup)
Comforting Korean dumpling soup with silky egg ribbons in savory broth, ready in 15 minutes
Korean Dumplings (Mandu)
Handmade dumplings filled with love, a family favorite recipe ready in 60 minutes
Nine-Section Platter
Traditional Korean royal court dish with seven fillings and wheat crepes
Donggeurangttaeng (Korean Meat & Tofu Patties)
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste
Double Cheese Egg Roll
Korean-style rolled omelette filled with mozzarella and cheddar cheese, creating a rich, savory breakfast or snack
Bossam (Korean Boiled Pork Wraps)
Tender and moist boiled pork wrapped in kimchi and fresh vegetables - a Korean classic
Pan-Fried Beef Jeon
Savory and delicious beef jeon perfect for special occasions and entertaining guests, ready in 60 minutes