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2 recipes

Bubbling tuna kimchi jjigae in a stone pot with tofu

Tuna Kimchi Jjigae (Tuna Kimchi Stew)

A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes

KoreanStewKimchi JjigaeTunaQuick MealSoup
Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter