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2 recipes

Traditional Korean table setting with colorful five grain rice and nine vegetables

Five Grain Rice with Nine Vegetables

Traditional Korean holiday dish featuring nutritious rice made with five grains and nine seasoned vegetables

KoreanFive Grain RiceVegetablesHoliday FoodJeongwol DaeboreumTraditional

Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter