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2 recipes

Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter

Korean braised short ribs glazed in soy sauce with colorful vegetables

Galbijjim (Korean Braised Short Ribs)

Tender Korean braised pork ribs in a savory-sweet soy glaze with colorful vegetables, perfect for special occasions

Korean cuisineGalbijjimBraised ribsPork ribsSpecial occasionHoliday food