Explore, cook, and cherish recipes...
9 recipes
Kkotgetang (Korean Blue Crab Stew)
A refreshing and spicy Korean blue crab stew with fresh swimming crabs and vegetables - perfect summer health food
Tuna Kimchi Jjigae (Tuna Kimchi Stew)
A rich and flavorful Korean stew made with well-fermented kimchi and canned tuna, ready in just 20 minutes
Sundubu Jjigae (Korean Soft Tofu Stew)
Soft and spicy tofu stew with deep flavor - no clams or meat needed
Sogogi Muguk
Southern-style Korean beef and radish soup with tofu - a hearty and comforting broth
Miyeok-guk (Korean Beef Seaweed Soup)
Nutritious traditional Korean seaweed soup with beef, especially significant for birthdays and postpartum recovery
Korean Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl featuring colorful vegetables, seasoned meat, and spicy gochujang sauce - a nutritious and delicious one-bowl meal.
Ojingeo Muguk (Squid and Radish Soup)
A clear Korean soup with fresh squid and cool radish. Light yet deeply savory home-style comfort food perfect for any meal
Seolleongtang (Ox Bone Soup)
Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor
Yukgaejang (Spicy Beef Soup)
A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth