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5 recipes

Bibim naengmyeon with spicy red sauce, topped with cucumber, pickled radish, and boiled egg

Bibim Naengmyeon (Spicy Cold Noodles)

Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer

KoreanNoodlesBibim naengmyeonCold noodlesSummerSpicyTangy
Savory and umami-rich fish sauce ramyeon in a bowl

Fish Sauce Ramyeon

Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes

Korean cuisineRamyeonFish sauce ramyeonEasy cookingStreet foodInstant noodles
Hotel-style gan jjapagetti with truffle oil

Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)

Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste

KoreanNoodlesJjapagettiGan JjapagettiSeafoodQuick Meal
Bowl of milky white seolleongtang

Seolleongtang (Ox Bone Soup)

Traditional Korean soup made by simmering ox bones and beef for hours. Features a milky white broth with tender meat and mild, clean flavor

KoreanSeolleongtangSoupBeefOx-boneComfort-food
Bowl of spicy yukgaejang with beef and vegetables

Yukgaejang (Spicy Beef Soup)

A hearty Korean spicy beef soup with tender shredded beef, fernbrake, bean sprouts, and green onions in a rich red broth

KoreanYukgaejangSoupSpicyBeefComfort-food