4 recipes
Korean spicy cold noodles mixed with sweet and tangy gochujang sauce, perfect for summer
Fluffy, cloud-like Korean steamed eggs cooked in an earthenware pot, restaurant-style
Ramyeon with explosive umami flavor from just one spoonful of fish sauce, a super simple recipe ready in 10 minutes
Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste