10 recipes
Simple yet delicious shrimp jeon, perfect for holidays and entertaining, ready in 30 minutes
Crispy, sweet and spicy green onion kimchi, a beloved Korean side dish
Refreshing Korean water kimchi with tangy, slightly sweet broth
Easy and crunchy kkakdugi made without shrimp sauce or rice paste
Fragrant perilla leaves with savory soy sauce seasoning - a perfect appetite booster
Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.
Savory Korean pan-fried patties made with ground pork, tofu, and vegetables. Crispy on the outside, tender inside - perfect as a side dish or holiday treat
Simple to make yet exceptional in taste, young radish kimchi ready in 60 minutes
Savory and delicious beef jeon perfect for special occasions and entertaining guests, ready in 60 minutes