Vegetarian

Korean cucumber kimchi stuffed with red spicy seasoning

Oi-Kimchi (Korean Stuffed Cucumber Kimchi)

Crispy, refreshing cucumbers stuffed with spicy seasoning - the quintessential Korean summer kimchi that awakens your appetite

KoreanKimchiCucumberSide-dishSummer-kimchiFermentedVegetarianVeganBanchan
Korean mustard leaf kimchi with red spicy seasoning

Gat-Kimchi (Korean Mustard Leaf Kimchi)

Traditional Korean kimchi with pungent mustard greens, featuring a distinctive spicy kick and aromatic flavor - a beloved winter delicacy from Korea's southern region

KoreanKimchiMustard-greensSide-dishWinter-kimchiFermentedJeolla-cuisineTraditionalVegetarian
Hot soft tofu stew with egg in red spicy broth

Sundubu Jjigae (Korean Soft Tofu Stew)

Soft and spicy tofu stew with deep flavor - no clams or meat needed

KoreanStewTofuSpicyComfort foodVegetarian
Golden crispy perilla leaf pancakes on a white plate with dipping sauce

Crispy Perilla Leaf Pancakes

Crispy and aromatic perilla leaf pancakes (kkaennip-jeon) featuring the unique herbal flavor of perilla leaves in a light, golden batter.

KoreanJeonVegetarianSide-dishAppetizer