Seafood

Seasoned cockles with spicy sauce

Kkomak Muchim (Seasoned Blood Cockles)

Tender cockles dressed in a sweet and spicy sauce, a beloved winter delicacy from Korea's southern coast

KoreanSide DishCocklesSeafoodMuchimWinter

Hotel-style gan jjapagetti with truffle oil

Hotel-Style Gan Jjapagetti (Stir-Fried Black Bean Noodles)

Upgrade instant Jjapagetti to hotel-quality cuisine with seafood and truffle oil finish, a special premium taste

KoreanNoodlesJjapagettiGan JjapagettiSeafoodQuick Meal